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Spceification for Fenugreek Whole (IS-3795-1966) Spices and Condiments Sectional Committee AFDC-21;

by Indian Standard Institution | Indian Standard Institution | Spices and Condiments Sectional Committee AFDC-21.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Spceification for Fenugreek Whole (IS-3795-1966) | Specification for Spceification for Fenugreek Whole.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Fennel Seeds Whole (IS-3796-1966) Spices and Condiments Sectional Committee AFDC-21;

by Indian Standard Institution | Indian Standard Institution | Spices and Condiments Sectional Committee AFDC-21.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Fennel Seeds Whole | Specification for Fennel Seeds Whole (IS-3796-1966).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Celery Seeds (IS-3797-1966) Spices and Condiments Sectional Committee AFDC-21;

by Indian Standard Institution | Indian Standard Institution | Spices and Condiments Sectional Committee AFDC-21.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Celery Seeds | Specification for Celery Seeds (IS-3797-1966).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Ajowan (IS-4403-1967) Spices and Condiments Sectional Committee AFDC-21;

by Indian Standard Institution | Indian Standard Institution | Spices and Condiments Sectional Committee AFDC-21.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Ajowan | Specification for Ajowan (IS-4403-1967).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Cloves Whole (IS-4404-1967) Spices and Condiments Sectional Committee AFDC-21;

by Indian Standard Institution | Indian Standard Institution | Spices and Condiments Sectional Committee AFDC-21.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Cloves Whole | Specification for Cloves Whole (IS-4404-1967).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Cloves Powder (IS-4405-1967) Spices and Condiments Sectional Committee AFDC-21;

by Indian Standard Institution | Indian Standard Institution | Spices and Condiments Sectional Committee AFDC-21.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Cloves Powder | Specification for Cloves Powder (IS-4405-1967).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Trumarind Pulp (IS-6364-1971) Spices and Condiments Sectional Committee AFDC-21;

by Indian Standard Institution | Indian Standard Institution | Spices and Condiments Sectional Committee AFDC-21.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Trumarind Pulp | Specification for Trumarind Pulp (IS-6364-1971).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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