Normal view MARC view ISBD view

Principles and Practices for the Processing of Foods Shapton,D.A.(Eds); Shapton,N.F.

By: Shapton D AContributor(s): Shapton,D.A.(Eds) | Shapton,N.F | Shapton D A | Shapton N FMaterial type: Text

TextPublication details: Oxford Butterworth Heinemann Ltd. 1991Description: x 457ppOther title: Principles and Practices for the Processing of FoodsSubject(s): Processing of Foods

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		056727

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)