Your search returned 3 results.

Sort
Results
Effects of Genotypes and Environmental Conditions on Growth, Yield Fibre Quality of Cotton (Gossypium sp.) and Physical Characters, Protein and Oil Content of Cotton Seeds Pol, K. M; Salunkhe, D. K [Gd.]

by Pol K M | Pol, K. M | Salunkhe, D. K [Gd.] | Pol K M | Salunkhe D K [Gd.] | Salunkhe D. K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV Rahuri MPKV Rahuri 1984Other title: Effects of Genotypes and Environmental Conditions on Growth, Yield Fibre Quality of Cotton (Gossypium sp.) and Physical Characters, Protein and Oil Content of Cotton Seeds.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 581.1/POL.

Effects of breed, sex slaughter weight and gain in weight on production and quality of sheep mutton. Chougule, B. A; Salunkhe, D. K [Gd.]

by Chougule B A | Chougule, B. A | Salunkhe, D. K [Gd.] | Chougule B A | Salunkhe D K [Gd.] | Salunkhe D. K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Effects of breed, sex slaughter weight and gain in weight on production and quality of sheep mutton..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/CHO.

Biochemical changes associated with the pig ment development during ripenning of Thompson seedless grape (vitis vinifera L.). Khilari, J. M; Salunkhe, D. K [Gd.]

by Khilari J M | Khilari, J. M | Salunkhe, D. K [Gd.] | Khilari J M | Salunkhe D K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Biochemical changes associated with the pig ment development during ripenning of Thompson seedless grape (vitis vinifera L.)..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/KHI.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha