Preparation of shrikhand by using chocolate powder. Sakore, J. P; Bhosale, D. N [Gd]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 52ppOther title: Preparation of shrikhand by using chocolate powderSubject(s): Dairy ScienceDDC classification: 637/SAKItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 637/SAK (Browse shelf(Opens below)) | 1 | Available | T04123 |
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