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International Biological Programme Food Protein Sources (4) Pirie, N W;

by Pirie N W | Pirie, N W | Pirie N W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge University Press Other title: International Biological Programme Food Protein Sources (4).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 641.12/PIR.

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Leaf Protein and Other Aspects of Fodder Fractionation Pirie, N W;

by Pirie N W | Pirie, N W | Pirie N W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge University Press Other title: Leaf Protein and Other Aspects of Fodder Fractionation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: PIR.

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Leaf Protein and Other Aspects of Fodder Fractionation Pirie, N W;

by Pirie N W | Pirie, N W | Pirie N W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Other title: Leaf Protein and Other Aspects of Fodder Fractionation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: PIR.

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No cover image available
Leaf Protein and other Aspects of Fodder Fractionation Pirie, N W;

by Pirie N W | Pirie, N W | Pirie N W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Other title: Leaf Protein and other Aspects of Fodder Fractionation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: PIR.

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