Normal view MARC view ISBD view

Studies on preparation wine from jamun juice. Pathan, F. L; Kadam, S. S [Gd]

By: Pathan, F LContributor(s): KAdam, S S (Gd) | Kadam, S. S [Gd] | Pathan, F L | Pathan, F. LMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2002Description: 67+XII ppOther title: Studies on preparation wine from jamun juiceSubject(s): Food Science and TechnologyDDC classification: 664/PAT

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/PAT (Browse shelf(Opens below))	1	Available		T04931

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)