Enzymes in Food Technology Whitehurst, Robert J (Eds); Oort, Maarten van

By: Whitehurst, Robert J (Eds)Contributor(s): Oort, Maarten van | Whitehurst, Robert J (Eds)Material type: TextTextPublication details: Iowa Wiley-Blackwell Publication 2010Edition: 2ndDescription: 368ppOther title: Enzymes in Food TechnologySubject(s): Enzymes in Food TechnologyDDC classification: 664.024/WHI
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.024/WHI (Browse shelf(Opens below)) 1 Available 065236

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha