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Preparation of Shrikhand by using Ashwagandha as additives Lande, U.D; Pawar, B.K [Gd.]

By: Lande, U.DContributor(s): Lande, U.D | Pawar, B.K [Gd.]Material type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Description: 60 ppOther title: Preparation of Shrikhand by using Ashwagandha as additivesSubject(s): Dairy ScienceDDC classification: 637/LAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/LAN (Browse shelf(Opens below))	1	Available		T06749

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