Progress in Cereal Chemistry and Technology (Developments in Food Science - 5 A) Holas, J; Kratochvil, J
Material type: TextPublication details: Elsevier 1983Other title: Progress in Cereal Chemistry and Technology (Developments in Food Science - 5 A)Subject(s): Food ScienceDDC classification: 664.725/HOLItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.725/HOL (Browse shelf(Opens below)) | 2 | Available | 035274 |
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