Food Biotechnology Knorr, Dietrich (Ed.);

By: Knorr, Dietrich (Ed.)Contributor(s): Knorr, Dietrich (Ed.)Material type: TextTextPublication details: New York Marcel Dekker, Inc. 2005Edition: 1stDescription: xii 613ppOther title: Food BiotechnologySubject(s): Food BiotechnologyDDC classification: 664.1/KNO
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.1/KNO (Browse shelf(Opens below)) 1 Available 060117

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