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Evaluation of quality of branded Lassi sold in Ahemednagar market Phadatare, A.A; Khedkar, J.N [Gd.]

by Phadatare, A.A | Khedkar, J.N [Gd.] | Phadatare, A.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Evaluation of quality of branded Lassi sold in Ahemednagar market.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PHA.

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Comparative studies on physico-chemical properties of sheep milk (Madgyal and sangamneri strains) Pisal, A.G; Khedkar, J.N [Gd.]

by Pisal, A.G | Khedkar, J.N [Gd.] | Pisal, A.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Comparative studies on physico-chemical properties of sheep milk (Madgyal and sangamneri strains).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PIS.

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Utilization of Whey Blending Wit Potato for Preparation Of Fermented Product Darade R.V.; Khedkar J.N.(GD)

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2011Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Whey Utilization jin Preparation of Alcoholic Beverage Choudhari D.M.; Khedkar J.N. (GD)

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri MPKV 2010Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Utilization of Whey Blending With Patato for Preparation of Fermented Product Darade R.V .; Khedkar J.N. (GD)

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri MPKV 2011Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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