Effect of mixing different levels of babana powder and Mango pulp on ovarrum and organoleptic quality of Ice-cream Kedar, M. P; Chavan, I.G [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1972Description: 97ppOther title: Effect of mixing different levels of babana powder and Mango pulp on ovarrum and organoleptic quality of Ice-creamSubject(s): Dairy Science,babana powder , Mango pulp , quality of Ice-creamDDC classification: 637/KEDItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 637/KED (Browse shelf(Opens below)) | 1 | Available | T00344 |
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