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Food Extruision Science and Technology Kokini Jozef L; Ho Chi-Tang

By: Kokini Jozef LContributor(s): Ho Chi-Tang | Karwe Mukund V | Kokini Jozef LMaterial type: Text

TextPublication details: Ney York Markel Deker Inc 1992Description: 740ppOther title: Food Extruision Science and TechnologyDDC classification: 664.022

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.022 (Browse shelf(Opens below))	1	Available		063486

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