Effects of various rations of three alkali sources to copper sulphate, mixing methods and stabilizers on physico-chemical properties of bordeaux mixture. Kagwade, A. A; Desai, B. B [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1987Description: 81ppOther title: Effects of various rations of three alkali sources to copper sulphate, mixing methods and stabilizers on physico-chemical properties of bordeaux mixtureSubject(s): Agricultural Chemistry, bordeaux mixtureDDC classification: 630.24/KAGItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 630.24/KAG (Browse shelf(Opens below)) | 1 | Available | T01913 |
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