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Sepecification For Edible Low- Fat Soya Flour IS : 7836-1975 Indian Standard Institution, New Delh

by Indian Standard Institution, New Delh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1976Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041604.

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Sepecification For Edible Low- Fat Soya Flour IS : 7836-1975 Indian Standard Institution, New Delh

by Indian Standard Institution, New Delh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1976Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041605.

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Methods of Sampling and Test For Cream. IS : 3509-1966 Indian Standard Institution, New Delh

by Indian Standard Institution, New Delh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1966Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 042034.

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Methods of Sampling and Test For Cream. IS : 3509-1966 Indian Standard Institution, New Delh

by Indian Standard Institution, New Delh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1966Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 042035.

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