Effect of Different Botanicals and Chemicals on Storability of Soybean (Glycine max L.Merill)
Material type: TextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Description: 82ppDDC classification: 631.521Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 631.521 (Browse shelf(Opens below)) | Available | T08861 |
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