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Encapsulation Technologies and Delivery Systems for food Ingredients and Nutraceutical Garti, N. & McClements J. [Ed.]

By: Garti, NMaterial type: Text

TextPublication details: Cambridge Woodhead Publishing 2012Description: xxviISBN: 9780857091246DDC classification: GAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 GAR 069626 (Browse shelf(Opens below))	Available		069626

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