Your search returned 10 results.

Sort
Results
Specification for Code for Hygeinic Conditions for Large Scale Biscuit Manufacturing Units and Backery Units (IS-5059-1969) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Code for Hygeinic Conditions for Large Scale Biscuit Manufacturing Units and Backery Units | Specification for Code for Hygeinic Conditions for Large Scale Biscuit Manufacturing Units and Backery Units (IS-5059-1969).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Detection and Estimation of Coliform Bacteria in Foodstuffs (IS-5401-1969) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Detection and Estimation of Coliform Bacteria in Foodstuffs | Specification for Detection and Estimation of Coliform Bacteria in Foodstuffs (IS-5401-1969).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Method for Yeast and Mould Count of Food Stuffs (IS-5403-1969) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Method for Yeast and Mould Count of Food Stuffs | Specification for Method for Yeast and Mould Count of Food Stuffs (IS-5403-1969).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Code for Hygienic Conditions for Manufacture and Handling of lie for Human Consumption (IS-6540-1972) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Code for Hygienic Conditions for Manufacture and Handling of lie for Human Consumption | Specification for Code for Hygienic Conditions for Manufacture and Handling of lie for Human Consumption (IS-6540-1972).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Code for Hygienic Conditions for Manufacture and Handling of lie for Human Consumption (IS-6542-1972) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Code for Hygienic Conditions for Manufacture and Handling of lie for Human Consumption | Specification for Code for Hygienic Conditions for Manufacture and Handling of lie for Human Consumption (IS-6542-1972).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Agar, Microbiological Grade (IS-6850-1973) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Agar, Microbiological Grade (IS-6850-1973) | Specification for Agar, Microbiological Grade.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Meat Extract, Microbiological Grade (IS-6851-1973) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Meat Extract, Microbiological Grade (IS-6851-1973) | Specification for Meat Extract, Microbiological Grade.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Bile Salts Microbiological Grade (IS-6852-1973) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Bile Salts Microbiological Grade | Specification for Bile Salts Microbiological Grade (IS-6852-1973).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Peptene Microbiological Grade (IS-6853-1973) Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Peptene Microbiological Grade | Specification for Peptene Microbiological Grade (IS-6853-1973).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Specification for Code for Hygeinic Conditions for Pan Stalls and Vendours Food Hygine, Sampling and Analysis Sectional Committee AFDC-36;

by Indian Standard Institution | Food Hygine, Sampling and Analysis Sectional Committee AFDC-36 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Code for Hygeinic Conditions for Pan Stalls and Vendours.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha