Lab. Manual for Food Microbiology Frazier, W C; Marth, E H

By: Frazier W CContributor(s): Deibel, RH | Frazier, W C | Marth, E H | Deibel RH | Frazier W C | Marth E HMaterial type: TextTextPublication details: Burgess Pub. Company Other title: Lab. Manual for Food MicrobiologySubject(s): Food | Manual | MicrobiologyDDC classification: 576.163/FRA
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
576.163/FRA (Browse shelf(Opens below)) 1 Available 019141

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