Lab. Manual for Food Microbiology Frazier, W C; Marth, E H
Material type: TextPublication details: Burgess Pub. Company Other title: Lab. Manual for Food MicrobiologySubject(s): Food | Manual | MicrobiologyDDC classification: 576.163/FRAItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 576.163/FRA (Browse shelf(Opens below)) | 1 | Available | 019141 |
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