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		No cover image available Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L) Damame, S. V; Chavan, J. K [Gd.] by Damame S V \| Chavan, J. K [Gd.] \| Damame, S. V \| Chavan J K [Gd.] \| Damame S V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV Rahuri MPKV Rahuri 1988Other title: Biochemical Changes in Proteins and Lipids during Storage of Heat Processed Groundnut (Arachis Hypogaea L).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/DAM. Place hold Add to cart (remove)

		No cover image available Assessment Of Protein, Lysine & Starch Contents In Grains & Biochemical Markers Associated With Drought Tolerance In Sorghum Genotypes by Patil, Sunil. Diliprao \| Damame, S. V. ( GD). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2010Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192 PAT. Place hold Add to cart (remove)

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