Off-Flavours in Foods and Beverages : Developments in Food Science 28 Charalambous George (Ed);

By: Charalambous George (Ed)Contributor(s): Charalambous George (Ed)Material type: TextTextPublication details: Amsterdam Elsevier 1992Description: 749ppOther title: Off-Flavours in Foods and Beverages : Developments in Food Science 28Subject(s): Flavours in Foods and Beverages`DDC classification: 664.5/CHA
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.5/CHA (Browse shelf(Opens below)) 1 Available 065022

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