Off-Flavours in Foods and Beverages : Developments in Food Science 28 Charalambous George (Ed);
Material type: TextPublication details: Amsterdam Elsevier 1992Description: 749ppOther title: Off-Flavours in Foods and Beverages : Developments in Food Science 28Subject(s): Flavours in Foods and Beverages`DDC classification: 664.5/CHAItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.5/CHA (Browse shelf(Opens below)) | 1 | Available | 065022 |
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