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Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5

by Bourne, M. .

Series: Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 Material type: Text Text Publication details: Academic Press, New York Academic Press, New York Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.07 BOU .

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Food Texture and Viscosity : Concept and Measurement 2nd Ed.

by Bourne M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 2002Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.07.

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