Studies on solubilisation and functional prperties of proteins and changes in minerals during gerimination and cooking of moth bean and horse gram. Borhade, V. P; Kadam, S. S [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1984Description: 44ppOther title: Studies on solubilisation and functional prperties of proteins and changes in minerals during gerimination and cooking of moth bean and horse gramSubject(s): Agricultural ChemistryDDC classification: 630.24/BORItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 630.24/BOR (Browse shelf(Opens below)) | 1 | Available | T01406 |
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