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Introduction to Professional Food Service Coffman;

by Coffman | Coffman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago Institutions Magazine Feeding mamage Other title: Introduction to Professional Food Service.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/COF.

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Sanitation for Food Service Workers Richardson;

by Richardson | Richardson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago Institutions Magazine Feeding mamage Other title: Sanitation for Food Service Workers.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Professional Chef's Soy Protein Recipe Ideas Wilkinson, J;

by Wilkinson J | Wilkinson, J | Wilkinson J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago Institutions / Vol. Feeding Management Magazine Other title: Professional Chef's Soy Protein Recipe Ideas.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 641.65.

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Specification for Standard wire Crops for Haulage Perposes 330:1968;

by 330:1968 | 330:1968.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: British Standard Institutions Other title: Specification for Standard wire Crops for Haulage Perposes.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Quantity Food Purchasing Guide Bean, F N;

by Bean, F N | Bean, F N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago Institutions Other title: Quantity Food Purchasing Guide.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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