Food Texture and Viscosity. Bourne, M.C.;
Material type: TextPublication details: New York. Cornell University, Geneva. 2000Edition: 2nd EdDescription: xvii 423ppItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 1 | Available | 067001 |
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