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Dairy Lipids and Lipid Metabolism Krit Brinnk; Chevsky

by Krit Brinnk | Chevsky | Krit Brinnk.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: INC Avi Publishing Co. 1968Other title: Dairy Lipids and Lipid Metabolism.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Fishery By Products Technology Brody J;

by Brody J | Brody J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Avi Publishing Company, INC 1965Other title: Fishery By Products Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Fish Oils Stansby M E;

by Stansby M E | Stansby M E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Avi Publishing Company, INC 1967Other title: Fish Oils.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Symposium on Foods Schultz H W;

by Schultz H W | Schultz H W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Avi Publishing Company, INC 1962Other title: Lipids and their Oxidation | Symposium on Foods.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Symposium on foods Schultz H W;

by Schultz H W | Schultz H W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Avi Publishing Company, INC 1969Other title: Carbohydrates and their Role | Symposium on foods.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Symposium Sulphur in Nutrition Muth;

by Nuth | Muth | Nuth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Other title: Symposium Sulphur in Nutition | Symposium Sulphur in Nutrition.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Technology of Food Preservation Desrosier;

by Desrosier | Desrosier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Other title: Technology of Food Preservation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.028 4/DES.

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Milestone in Nutrition Vol II Goldblith;

by Goldblith | Goldblith.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Other title: Milestone in Nutrition Vol II.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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The Safety of Foods Graham;

by Graham | Graham.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Other title: Safety of Foods | The Safety of Foods.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GRA.

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Milk Pasterization Hall Carl;

by Hall Carl | Hall Carl.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Other title: Milk Pasterization.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Work Analysis and Design for Hotels, Restaurants and Institutions Kararian Edward;

by Kararian | Edward | Kararian | Kararian Edward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Publishing and Inc Other title: Work Analysis and Design for Hotels, Restaurants and Institutions.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Quality Control for Food Industry Vol I Kramer;

by Kramer | Kramer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Publisher and Inc Other title: Quality Control for Food Industry | Quality Control for Food Industry Vol I.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Meat Handbook Levie A;

by Levie A | Levie A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Publisher and Inc Other title: Meat Handbook.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Bakery Technology and Engineering Matz;

by Matz | Matz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Publisher and Inc Other title: Bakery Technology and Engg. | Bakery Technology and Engineering.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.68/MAT.

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Cereal Science Matz;

by Matz | Matz | Matz S A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Publishing Co. Inc. Other title: Cereal Science.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Food Texture Matz;

by Matz | Matz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Pub. Co. Other title: Food Texture.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Water in Foods Matz;

by Matz | Matz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Pub. Co. Other title: Water in Foods.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Cookie and Cracker Technology Matz;

by Matz | Matz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Pub. Co. Other title: Cookei and Cracker Technology | Cookie and Cracker Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Poultry Products Technology Mountney;

by Mountney | Mountney.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Pub. Co. Other title: Poultry Products Technology | Pultry Products Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Guide to the Selection Contribution and Cooling of Foods Vol I Reitiz;

by Retiz | Reitiz | Retiz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Pub. Co. Other title: Guide to the Selection Contribution and Cooling of Foods | Guide to the Selection Contribution and Cooling of Foods Vol I.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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