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Studies of wine marketing from red and white grape wine varieties Patil, S.N; Kotecha, P.M [Gd.]

by Patil, S.N | Kotecha, P.M [Gd.] | Patil, S.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2005Other title: Studies of wine marketing from red and white grape wine varieties.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

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Stuides on preparation of wine from orange juice Suryawanshi, N.R; Kotecha, P.M [Gd.]

by Suryawanshi, N.R | Kotecha, P.M [Gd.] | Suryawanshi, N.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Other title: Stuides on preparation of wine from orange juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SUR.

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Standardization of wine making technology from JAmum(Syzygium cumini L)juice Borate, S.R; Kotecha, P.M [Gd.]

by Borate, S.R | Borate, S.R | Kotecha, P.M [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Other title: Standardization of wine making technology from JAmum(Syzygium cumini L)juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BOR.

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Preparation of mixed fruit toffee from Tamaried Mango and papaya pulp Nale, R.S; Kotecha, P.M [Gd.]

by Nale, R.S | Kotecha, P.M [Gd.] | Nale, R.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Other title: Preparation of mixed fruit toffee from Tamaried Mango and papaya pulp.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAL.

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Processing of bottle gourd(Lagenaria siceraria )into juice and powder Deore, P.M; Kotecha, P.M [Gd.]

by Deore, P.M | Deore, P.M | Kotecha, P.M [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Processing of bottle gourd(Lagenaria siceraria )into juice and powder.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DEO.

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Investigations on preparations and shelf of fig.leather Kotlawar, N.G; Kotecha, P.M [Gd.]

by Kotlawar, N.G | Kotecha, P.M [Gd.] | Kotlawar, N.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Investigations on preparations and shelf of fig.leather.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOT.

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Studies on preprations on toffee from Aonla Pulp Domale, J.N; Kotecha, P.M [Gd.]

by Domale, J.N | Domale, J.N | Kotecha, P.M [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Studies on preprations on toffee from Aonla Pulp.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DOM.

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Studies on prepartions of wine from organce and passion fruit juice Randive, K.B; Kotecha, P.M [Gd.]

by Randive, K.B | Kotecha, P.M [Gd.] | Randive, K.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Studies on prepartions of wine from organce and passion fruit juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/RAN.

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Sutdiesson Preparation of Powder From Mango Pulp by use of Spray Dryer Patil S.B; Kotecha P.M. (GD)

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri MPKV 2011Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Process Standardhizaton for Preparation of Health Drink From Bitter Gourd Satkar K, P.; Kotecha P.M. (GD)

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri MPKV 2010Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Studies on Preparation of Ready - to Serve Beverage And Powder From ASH Gourd . Rashinkar, Nirmala Maruti . & Kotecha, P.M. ( GD)

by Rashinkar, Nirmala Maruti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth . 2012Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664 RAS T07721.

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Utilization of Nutmeg Fruit Rind For Making Candy And It's Storage. Gawas, Yesmita Yeshwant. & Kotecha, P.M. (GD)

by Gawas, Yesmita Yeshwant.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth . 2012Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664 GAW T07724.

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Preparation of Bread by Incorporation of Soybean and Ragi Flour

by Nalawade, R.S | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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Standardization Process for Preparation of Multigrain Cookies

by Rathod, R.N | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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Studies on Processing of Custard Apple For Preparation of Ice Cream and Milk Shake

by Deshmukh, S.V | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2014Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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Studies on Preparation of Powder from Papaya Pulp by Using Spray Dryer

by Joshi, M.B | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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Studies on Preparation and Storage of Ready to Serve Beverage from Beetroot Juice

by Khade, A.A | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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Standardization Process for Preparation of Beetroot Jam and Its Storage Study

by Temak, P.S | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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Standardization of Process for Preparation of Leather From Apple Ber

by Madane Ashvini B | Kotecha, P.M.[GD].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2018Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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Studies on Preparation and Storage of Ginger and Garlic Paste

by Mane Akash Harishchandra | Kotecha, P.M.[GD].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2017Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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