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Effect of Lactoperoxidase system on preparation of curd from cow milk. Chavan, S. R; Bhosale, D. N [Gd]

by Chavan, S R | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Chavan, S R | Chavan, S. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Effect of Lactoperoxidase system on preparation of curd from cow milk..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/CHA.

Studies to assess the efficiency of different herbicides and cultural methods as weed free check on soyabean. Chavan, S. R;

by Chavan, S R | Chavan, S R | Chavan, S. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies to assess the efficiency of different herbicides and cultural methods as weed free check on soyabean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630/CHA.

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