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Study the Quality Parameters of Mutton of Deccani Sheep

by Dak, E.G | Pachpute, S.T.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636.

Effect of Nitrogen, Potassium Nutrition and Irrigation on Yield and Biodiesel Oil Quality of Jatropha

by Tatpurkar, S. R | Dhage, A. R. [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.4.

Design, Development and Testing of Custard Apple (Annona Squamosa L.) Pulp-Flakes Extractor

by Kad, V. P | More, H. G. [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2014Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.3.

Genetic and Non Genetic Variability in Selective Value of Phule Triveni Cow

by Godase, C.S | Khutal, B.B.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636.

Standardization of Parameters for Preparation of Cucumber Pickle

by Amrutsagar, A.S | Thorat, S.S.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Preparation of Toffee From Custard Apple (Annona squamosa L.) Pulp

by Bhawar, P.D | Gaikwad, R.S.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Extraction of Oil and Pectin from Sweet Orange Peel

by Maher, A.B | Gaikwad, R.S.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Preparation of Bread by Incorporation of Soybean and Ragi Flour

by Nalawade, R.S | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Standardization Process for Preparation of Multigrain Cookies

by Rathod, R.N | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Studies on Screening of Prominent Sweet Sorghum Cultivars for Ethanol Production

by Rathod, P.M | Thorat, S.S.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2014Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Studies on Preparation of Toffee from Guava

by Shegade, S.L | Chavan, U.D.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Studies on Processing of Custard Apple For Preparation of Ice Cream and Milk Shake

by Deshmukh, S.V | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2014Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Preparation of Niche Products From Sorghum (Chakali and Shankarpali)

by Jagtap, Y.K | Chavan, U.D.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Studies on Preparation of Powder from Papaya Pulp by Using Spray Dryer

by Joshi, M.B | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Evaluation of Promising Lines of Pomegranate for Anardana

by Kaute, A.R | Gaikwad, R.S.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Studies on Preparation and Storage of Ready to Serve Beverage from Beetroot Juice

by Khade, A.A | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Preparation of Dehydrated Flakes from Onion

by Kotecha, A.V | Thorat, S.S.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Standardization and Preparation of Guava Leather

by Shaik, J.B | Chavan, U.D.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Production and Quality Evaluation of Yoghurt From Cow and Goat Milk Enriched with Prebiotics

by Celestin, S | Thorat, S.S.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Standardization Process for Preparation of Beetroot Jam and Its Storage Study

by Temak, P.S | Kotecha, P.M.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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