Results
|
|
|
|
|
|
|
|
|
|
Standrardisation of Falooda by More, V. S | Kankhare, D. H. [Gd.] | More, V. S | Kankhare, D. H. [Gd.]. Series: M. Sc. (Agri.)Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rahuri Mahatma Phule Krishi Vidyapeeht Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637.
|
|
|
|
|
|
|
|
|
|
|
|
Utilization of Ghee Residue For Preparation of Burfi by Bhokare, P. E | Pawar, B. K. [Gd.] | Bhokare, P. E | Pawar, B. K. [Gd.]. Series: M. Sc. (Agri.)Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2014Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637 BHO.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Performance of Soybean Varieties Under Different Layouts by Nangare, M.V | Dhonde, M.B.(GD). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|