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Utilization of milk powder for BASUNDI Preparation Kulkarni, M. D; Belhe, N.D [Gd.] by Kulkarni M D | Belhe, N.D [Gd.] | Kulkarni, M. D | Belhe N.D [Gd.] | Kulkarni M D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Utilization of milk powder for BASUNDI Preparation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KUL.
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Curd Forming properties of sheep milk Deshmukh, N. V; Belhe, N.V [Gd.] by Deshmukh, N V | Belhe, N.V [Gd.] | Deshmukh, N V | Deshmukh, N. V | Belhe N.V [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Curd Forming properties of sheep milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/DES.
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Studies on Chakka whey : Aipha-lactalbumin Status. Shaha, P. S; Kulkarni, M.B [Gd.] by Shaha, P S | Kulkarni, M.B [Gd.] | Shaha, P S | Shaha, P. S | Kulkarni M.B [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Studies on Chakka whey : Aipha-lactalbumin Status..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SHA.
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