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		No cover image available Studies on preparation of carbonated ready to serve Beverage from Aonla fruits. Birari, P. P; Chavan, J. K [Gd] by Birari, P P \| Birari, P P \| Birari, P. P \| Chavan, J K (Gd) \| Chavan, J. K [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preparation of carbonated ready to serve Beverage from Aonla fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BIR. Place hold Add to cart (remove)

		No cover image available Preparation of ready to serve carbonated beverage from jamun fruit jiuce. Pandurnikar, S R; Chavan, J K (Gd) by Pandurnikar, S R \| Chavan, J K (Gd) \| Pandurnikar, S R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Preparation of ready to serve carbonated beverage from jamun fruit jiuce..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.521/PAN. Place hold Add to cart (remove)

		No cover image available Studies on the Nutritional and Protein Quality of Cowpea (Vigna Unquiculate L Walp) Kachare, D. P; Chavan, J. K [Gd.] by Kachare, D. P \| Chavan, J. K [Gd.] \| Kachare, D. P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 1986Other title: Studies on the Nutritional and Protein Quality of Cowpea (Vigna Unquiculate L Walp).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/KAC. Place hold Add to cart (remove)

		No cover image available Dietary Tannins : Consequences and Remedies Salunkhe D K; Chavan J K by Salunkhe D K \| Chavan J K \| Kadam S S \| Salunkhe D K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Ratan CRC Press 1990Other title: Dietary Tannins : Consequences and Remedies.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 641.1. Place hold Add to cart (remove)

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