Your search returned 1443 results.

Sort
Results
Sepecification For Edible Low- Fat Soya Flour IS : 7836-1975 Indian Standard Institution, New Delh

by Indian Standard Institution, New Delh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1976Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041605.

Specification for Edible Soya Protein IS : 8211-1976 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1976Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041606.

Specification for Edible Soya Protein IS : 8211-1976 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1976Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041607.

Specification For Edible Sunflower Seed Flour. ( Solvent Extracted ) IS : 8677-1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1978Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041608.

Specification For Edible Sunflower Seed Flour. ( Solvent Extracted ) IS : 8677-1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1978Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041609.

Specification For Edible Sundflower Seed Grits. IS : 9039-1979 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1979Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041610.

Specification For Edible Sundflower Seed Grits. IS : 9039-1979 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1979Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041611.

Specification For Edible Coconut Flour ( Expeller Pressed ) IS : 8664-1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1978Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041612.

Specification For Edible Coconut Flour ( Expeller Pressed ) IS : 8664-1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1978Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041613.

Specification for Edible Coconut Flour ( Solvent Extracted ) IS : 8676-1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1978Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041614.

Specification for Edible Coconut Flour ( Solvent Extracted ) IS : 8676-1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1978Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041615.

Terminology of Meat Product and Meat Analysis Part I : Poultry IS : 8539- ( Part I ) 1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1977Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041616.

Terminology of Meat Product and Meat Analysis Part I : Poultry IS : 8539- ( Part I ) 1977 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1977Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041617.

Specification for Edible Egg Albumen Powder. IS : 10382-1982 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1983Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041620.

Specification for Edible Egg Albumen Powder. IS : 10382-1982 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1983Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041621.

Guide for Storage of Mangoes. IS : 9304-1979 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1980Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041626.

Guide for Storage of Mangoes. IS : 9304-1979 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1980Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041627.

Methods For Determination of Carbaryl Residues in Fruits and Vegetables. IS : 10169-1982 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1982Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041628.

Methods For Determination of Carbaryl Residues in Fruits and Vegetables. IS : 10169-1982 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1982Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041629.

Method for Sensary Evalution of Table Butter, IS : 7769-1975 Indian Standard Institution, New Delhi

by Indian Standard Institution, New Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ISI 1975Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: IND 041630.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha