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World Cattle Vol II John E Rouse;

by John E Rouse | John E Rouse.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Norman University Oklanoma Press Other title: World Cattle Vol II.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Short History of the World Well, H G;

by Well, H G | Well, H G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Collins Other title: Short History of the World.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 823/WEL.

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Little Dorrit Cbarles, D;

by Cbarles, D | Cbarles, D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Other title: Little Dorrit.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Eyewitness History of World War II, Victory Rothberg, A;

by Rothberg, A | Rothberg, A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bantam Books Other title: Eyewitness History of World War II, Victory.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Eyewitness History of World War II, Counter Attack Rothberg, A;

by Rothberg, A | Rothberg, A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bantam Books Other title: Eyewitness History of World War II, Counter Attack.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume I.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III Salunkhe D K (Eds); Kadam S S

by Salunkhe D K (Eds) | Kadam S S | Salunkhe D K (Eds).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2000Other title: CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.80565/SAL.

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Facing the Challenes : The United Nations World Water Development Report 3 Case study Volume UNIESCO;

by UNIESCO | UNIESCO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London UNESCO 2009Other title: Facing the Challenes : The United Nations World Water Development Report 3 Case study Volume.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 551.4/UNE.

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The World Food Problem:Tackling the Causes of Undernutrition in the Third World. Leathers,Howard D.; Fostor,Phillips.

by Leathers,Howard D | Fostor,Phillips | Leathers,Howard D.

Edition: IIIrdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Viva Books 2005Other title: The World Food Problem:Tackling the Causes of Undernutrition in the Third World..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.076/LEA.

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