TY  - BOOK
AU  - Kadam Sudarshan G.
ED  - Chavan, K.D.[GD] 
TI  - Studies on Preparation of Kalakand by Using Ginger (Zingiber officinale) Paste 
U1  - 637 
PY  - 2016///
CY  - Rahuri
PB  - Mahatma Phule Krishi Vidyapeeth
ER  -