TY  - BOOK
AU  - Frazier W C
AU  - Frazier, W C
AU  - Frazier W C
TI  - Food Microbiology
U1  - 664.576/FRA 
CY  - Bombay
PB  - Tata Mc Graw Hill Publishing Company Ltd.
KW  - Food Microbiology
ER  -