TY  - BOOK
AU  - Khatal, L.M
AU  - Khatal, L.M
AU  - Shinde, D.B [Gd.]
TI  - Evaluation of sulphur oxidzing microorganisms with various sulphur levels in green gram (Vigna radita L)
U1  - 630.576/KHA 
PY  - 2009///
CY  - M.P.K.V Rahuri
PB  - M.P.K.V Rahuri
KW  - Agricultural Microbiology
ER  -