TY  - BOOK
AU  - Tike, S.M
AU  - Dhole, P.T [Gd.]
AU  - Tike, S.M
TI  - Preparation of Dahi from goat milk using probiotic cultures
U1  - 637/TIK 
PY  - 2007///
CY  - M.P.K.V Rahuri
PB  - M.P.K.V Rahuri
KW  - Dairy Science
ER  -