TY  - BOOK
AU  - Sakore, D.B
AU  - Dhole, P.T [Gd.]
AU  - Sakore, D.B
TI  - Preparation of cow milk dahi by using probiotic cultures
U1  - 637/SAK 
PY  - 2004///
CY  - M.P.K.V Rahuri
PB  - M.P.K.V Rahuri
KW  - Dairy Science
ER  -