TY  - BOOK
AU  - Kotate, S.B
AU  - Kotate, S.B
AU  - Walujkar, R.B [Gd.]
TI  - comparative study on utilization of Papaya and Sapota pulp in the preparation of fruit burfi
U1  - 637/KOT 
PY  - 2001///
CY  - M.P.K.V Rahuri
PB  - M.P.K.V Rahuri
KW  - Dairy Science
ER  -