TY  - BOOK
AU  - Kadam S.J
AU  - Bhosale, D.N [Gd.]
AU  - Kadam, S.J
AU  - Bhosale D.N [Gd.]
AU  - Kadam S.J
TI  - Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milk
U1  - 637/KAD 
PY  - 1981///
CY  - M.P.K.V Rahuri
PB  - M.P.K.V Rahuri
KW  - Dairy Science,  chakka and Shrikhand, milk
ER  -