TY  - BOOK
AU  - Bredie, Wender L P (Eds)
AU  - Bredie, Wender L P (Eds)
AU  - Petersen, Mikael
TI  - Flavour Science Recent Advances and Trends : Developments in Food Science 43
U1  - 664.5/BRE 
PY  - 2006///
CY  - Amsterdam
PB  - Elsevier
KW  - Flavour Science
ER  -