TY  - BOOK
AU  - Bredie Wender L P [Eds]
AU  - Bredie Wender L P [Eds]
AU  - Petersen Mikael Agerlin
TI  - Flavour Science : Recent Advances and Trends : Developments in Food Science 43
U1  - 664.5/Bre 
PY  - 2006///
CY  - Amsterdam
PB  - Elsevier
KW  - Flavour Science
ER  -