TY  - BOOK
AU  - Kotecha, P M
AU  - Kadam, S S (Gd)
AU  - Kadam, S. S [Gd]
AU  - Kotecha, P M
AU  - Kotecha, P. M
TI  - Studies on processing of tamarind into value added products
U1  - 664/KOT 
PY  - 2001///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Food Science and Technology
ER  -