TY  - BOOK
AU  - Chakurkar, M S
AU  - Chakurkar, M S
AU  - Chakurkar, M. S
AU  - Chougule, B A (Gd)
AU  - Chougule, B. A [Gd]
TI  - Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars
U1  - 664/CHA 
PY  - 1998///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Food Science and Technology
ER  -