TY  - BOOK
AU  - Chavan, S R
AU  - Bhosale, D N (Gd)
AU  - Bhosale, D. N [Gd]
AU  - Chavan, S R
AU  - Chavan, S. R
TI  - Effect of Lactoperoxidase system on preparation of curd from cow milk
U1  - 637/CHA 
PY  - 1993///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Dairy Science
ER  -