TY  - BOOK
AU  - Regude, N J
AU  - Kadam, S S (Gd)
AU  - Kadam, S. S [Gd]
AU  - Regude, N J
AU  - Regude, N. J
TI  - Studies on Nutritional Composition and functional properties of Proteins From Subabul
U1  - 664/REG 
PY  - 1990///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Food Science and Technology
ER  -