TY  - BOOK
AU  - Bhalerao, M M
AU  - Bhalerao, M M
AU  - Bhalerao, M. M
AU  - kadam, S S (Gd)
AU  - kadam, S. S [Gd]
TI  - Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food
U1  - 664/BHA 
PY  - 1989///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Food Science and Technology
ER  -