TY  - BOOK
AU  - Vanlanuntluanga, R
AU  - Lawande, K E (Gd)
AU  - Lawande, K. E [Gd]
AU  - Vanlanuntluanga, R
TI  - variability Studies in chilli with Special reference to capsaicin and Ascorbic Acid content
U1  - 635/VAN 
PY  - 1991///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Horticultural
ER  -