TY  - BOOK
AU  - Kedar M P
AU  - Chavan, I.G [Gd.]
AU  - Kedar, M. P
AU  - Chavan I.G [Gd.]
AU  - Kedar M P
TI  - Effect of mixing different levels of babana powder and Mango pulp on ovarrum and organoleptic quality of Ice-cream
U1  - 637/KED 
PY  - 1972///
CY  - MPKV, Rahuri
PB  - MPKV, Rahuri
KW  - Dairy Science,babana powder , Mango pulp , quality of Ice-cream
ER  -